Hawaiian Pineapple Burger with Lettuce and Red Onions
Posted by Edward Cain
Pineapple, Hamburger Buns, Garlic Powder, Lettuce, Onion Powder, Ground Beef, Red Onion, Salt And Pepper, Soy Sauce
Enhance your Burgers with this Seasoning of Garlic, Onion, and Black Pepper
Hawaiian Pineapple Burger with Lettuce and Red Onions Recipe
This Hawaiian-inspired burger is a tasty take on a classic. The juicy beef patty is seasoned with soy sauce, garlic powder, and onion powder before being topped with a sweet and tangy pineapple slice and crisp red onions. This burger, served on a toasted bun with fresh lettuce, is a flavor explosion in every bite.
Ingredients
- 4 pineapple slices
- 4 hamburger buns
- 1 teaspoon garlic powder
- 4 lettuce leaves
- 1 teaspoon onion powder
- 1 pound ground beef
- 1/2 red onion, sliced
- Season with salt and pepper to taste
- 1 tablespoon soy sauce
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat the grill to medium-high.
- Combine the ground beef, soy sauce, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Make four equal-sized patties out of the mixture.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until done to your liking.
- Place a pineapple slice on top of each burger patty and heat through during the last minute of cooking.
- Grill the hamburger buns lightly while the burgers are cooking.
- Place a lettuce leaf on the bottom half of each bun before assembling the burgers.
- Place a burger patty and a pineapple slice on top of the lettuce.
- Place a few red onion slices on top of the pineapple.
- Finally, place the top half of the bun on top of the burger.
- Serve and have fun.
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